Find below a sample job description template for the position of Bakery Manager:

Job Title: Bakery Manager

Location of the Job: Sarasota, FL, 32413

Years of Experience: 1 to 3 Years

Job Type: Full Time Employee

Education Level: Bachelor’s degree

Job Summary:

A successful Supermarket Company based in Union County, NJ is seeking a self-motivated and competent Bakery Manager for its in-store operation.​

Duties and Responsibilities:

• Management of staff (working with the HR Dept to recruit, hire, evaluate and terminate necessary staff etc).​
• Maintain strict inventory and cost control.​
• Ensure proper safety conditions for all Bakery, production and product storage facilities.​
• Accountable for all standards of hygiene and sanitation and health practices per CI Labor Law (2007 Revision) and CI Department of Environmental Health Codes.​
• Oversee proper maintenance of all bakery and sealing room equipment.​
• Ordering, receiving and warehousing of all bakery ingredients.​
• Oversee effective scheduling of all department staff.​
• Supervision of Bakery Department and staff.​
• Ensure the efficient operation of a high volume production facility to meet company goals and customer needs.​
• Assessment and Management of Bakery facilities.​
• Quality Control –accountable for maintenance and ensuring checks at all levels so production remains as highest standard.​

Position Requirements:

• Cross-functional team experience
• Desire to work in a small company environment and help build the US Operations
• An entrepreneurial, roll up your sleeves mentality
• Dermatology experience is a plus
• Pharma sales experience required; Sales Management experience.a plus
• 1 1/2+ years of marketing experience in a Pharmaceutical or Biotechnology company for PM level; 4+ years pharma marketing experience required for SPM
• BA/BS degree required; advanced degree is preferred

Salary: $11.00 – $13.00 Hourly DOE