Following is a sample job description template for the position of Cafeteria Manager:

Job Title: Cafeteria Manager

Location of the Job: New York City, NY 10001

Years of Experience: 1 to 3 Years

Job Type: Full Time Employee

Education Level: Bachelor’s degree

Job Summary:

Memorial Sloan-Kettering Cancer Center is a world renowned organization dedicated to the progressive control and cure of cancer through programs of patient care, research, and education.

Duties and Responsibilities:

• Introduces new menu items on a regular basis to prevent menu boredom.
• Participates in establishment of pricing to ensure financial goals are met.
• Staff Supervision – Guide the functions and activities of employee in assigned areas
• Defines correct serving utensils and ensures availability to staff.
• Operations – Coordinates daily activities of Retail areas.
• Quality Assurance/Regulatory Compliance – Monitor adherence to departmental standards and regulatory requirements.
• Cash Handling Supervision – Monitor cash handling activities and sales.
• Promotion – Merchandise food with attractive displays and appropriate signage.
• Food and Supply Management- Oversee the requisitioning and storage of food and supplies
• Instructs staff on portioning and plating. Develops weekly menu on a timely basis, checking with Executive Chef to determine product availability, recipe formulations, etc.

Position Requirements:

• Excellent problem solving abilities
• Associate Degree in Nutrition, Food Service Manager or Culinary Arts
• Intermediate knowledge of MSOffice Word and Database Management
• Two years related experience
• Ability to work in a fast paced environment.

Salary: $12.00 – $14.00 Hourly DOE