Find below a sample job description template for the position of Cafe Manager:

Job Title: Cafe Manager

Location of the Job: Seattle, WA 98101

Years of Experience: 1 to 3 Years

Job Type: Full Time Employee

Education Level: Bachelor’s degree

Job Summary:

Financier Patisserie a premier French Cafe and Pastry destination, is seeking both Cafe Managers and Cafe Supervisors for 3 Fall new Cafe Openings in exciting NYC locations.​

Duties and Responsibilities:

• Utilize and oversee proper cash handling procedures.​
• Complete daily reports and maintain an awareness of Quality, Sales, and Costs;
• Maintain day-to-day cost control measures;
• Increase bakery cafe sales and profits;
• Achieve food cost goals by managing cost control procedures and waste issues;
• Achieve labor goals by managing labor and scheduling;
• Training staff for quality, accuracy, speed, and conformance to recipes and standards;
• Employee development, motivation, and support;
• Customer Service and keeping staff focused on customers, consistency, and service;

Position Requirements:

• Strong operational skills in a customer-service environment
• Organization and planning skills
• Knowledge of supervisory practices and procedures
• Knowledge of customer service techniques
• Ability to manage resources ensuring established service levels are achieved at all times
• Ability to manage multiple situations simultaneously
• Ability to manage effectively in a fast-paced environment
• Ability to manage store operations independently
• Interpersonal skills

Salary: $12.00 – $14.00 Hourly DOE